Wardlaw's Nutrition

Build a strong foundation in nutrition with Wardlaw's Nutrition: Australia & New Zealand, a comprehensive textbook developed specifically for students studying nutrition in Australia and New Zealand. Written by experienced local authors, the book brings together scientific concepts with practical examples to help readers understand how nutrition applies to study, careers, and everyday life.

Designed to make complex topics easier to understand, the textbook features a wealth of diagrams, illustrations and photographs, alongside clear explanations and real-life examples. It also encourages students to think critically and apply what they learn through features including "Critical Thinking, Case Studies, Making Decisions, Nutrition and Your Health, and Rate Your Plate".

Each chapter is structured to support learning, with "chapter outlines, learning objectives, concept maps, chapter summaries, further reading, study questions and knowledge checks". These features make it a useful resource for students developing their understanding of nutrition and related health sciences.

An excellent study companion for introductory nutrition students, particularly those studying in Australia or New Zealand, and a useful reference for anyone interested in learning more about the science and practical application of nutrition.

Item Details:

• ISBN-13: 978-174307146-5
  
• Authors: Gordon M Wardlaw, Anne M Smith 
  
• Publisher: The McGraw-Hill Companies 
  
• Size: 23cm  x 27cm x 2cm 
  
• Publication Date: 20 August 2012 
  
• Colour: Multi-colour 
  
• Material: Paperback 
  
• Condition: Very Good. ***creases on some pages, there are also some highlighting**